Menus
Call The Grille at 928-443-3523 To Reserve Your Place at Our Table
Soups
Soup Du Jour
Chef's Featured Daily Soup
Cup - $3
Bowl - $6
French Onion
Caramelized Onion Soup topped with toasted Crostini and Swiss Cheese then baked to a perfection
Cup - $4
Bowl - $8
Starters
Chicken Tenders $9
Served with your choice of Barbecue, Buffalo or Sweet Chili Sauce
Add a lunch side for $3
Grilled Chicken Quesadilla $11
With Grilled Chicken, Onions, Peppers, Cheddar Jack Cheese, Salsa and Sour Cream
Gourmet 1⁄4 Pound Hotdog $6
Served with your choice of Ketchup, Mustard, Red Onion, Relish, Bacon, Sauerkraut, Jalapenos, or cheese
Add a lunch side for $3
Flat Bread Pizza $8
Topped with Your Choice of Pepperoni, Bacon, Ham, Black Olives, Peppers, Onions, Jalapenos, Mushrooms, Tomatoes, Mozzarella and Feta Cheese (Gluten Free Cauliflower Crust $3)
Breaded Shrimp & Fries Basket $13
served with our House Made Cocktail Sauce
Salads
(GF) Classic Caesar* $11
Romaine Heart topped with Parmesan Cheese, Croutons, Tomato and House Made Caesar Dressing
Add Chicken $6 Salmon* $12
Pecan Crusted Chicken Salad $16
Garden Spring Mix topped with Mandarin Oranges, Celery, Candied Pecans, Dried Cranberries, Bleu Cheese Crumbles and Balsamic Vinaigrette
Romaine Heart grilled with our own Steak House Vinaigrette, finished with Bleu Cheese Crumbles, Tomatoes, Bleu Cheese Dressing, and Smoked Tri Tip
Burgers and Specialty Sandwiches
Burgers & Sandwiches includes Your Choice of a Side:
French Fries, Sweet Potato Fries, Potato Salad, Fruit, Cottage Cheese, House Made Chips or Creamy Coleslaw
Substitute: Side Salad or Soup $2.00
Your choice of 1/2 Pound Angus patty, Ground Turkey, Chicken Breast, or Vegan Black Bean Patty served with Lettuce, Tomato, and Onion on a Brioche Bun
Add Bacon, Avocado or Fried Egg $2 each Add Caramelized Onions, Mushrooms, or Cheese .50 each
Prescott Lakes Cheese Burger $15
Lettuce, Tomato, and sliced Onion with your choice of Cheese
Baja Burger $16 NEW
Topped with Guacamole, Pico de Gallo, and Pepper Jack Cheese
Carolina Burger $16 NEW
with Smoked Barbecue Brisket, Crispy Fried Onions, and Barbecue Sauce
Prime Rib Melt $17 NEW
Shaved Prime Rib, Cheddar and Bleu Cheese Crumbles with Creamy Horseradish Sauce on Grilled Sourdough Bread
Crispy Chicken Sandwich $15
Crispy Fried Chicken Breast on a Brioche Bun with lightly spiced Aioli, Lettuce, Tomato, sliced Onion, and Pickle Chips
Classic Reuben $15
Shaved Corned Beef with Sauerkraut, Swiss Cheese, and Thousand Island Dressing served on toasted Rye Bread
Prescott Lakes BLTA $16
Bacon, Lettuce, Tomato, and Avocado, on toasted Sourdough Bread
Chicken Salad Sandwich $13
Diced Chicken, Candied Almonds, Celery, and Grapes tossed in Mayo and served on a Croissant
Grilled Cheese Sandwich $14 NEW
Port Salute and Cheddar Cheese, with Bacon, and Tomato on Grilled Sourdough Bread
Burgers and More
Blackened Chicken Tacos $15 NEW
3 Tacos on Grilled Corn Tortillas finished with
Shredded Lettuce, Pico de Gallo, and Chipotle Aioli
Join us in The Grille for these Special NightsSmokin’ Thursdays
In Addition to our Regular Menu try our Smoked Baby Back Ribs available every Thursday as well as Two other Smoked Entrees!
5:00pm - 8:00pm
Alaskan Cod Fish N' Chips Fridays
Beer Battered Fried or Baked Alaskan Cod with Lemon Dill Tartar Sauce, Creamy Coleslaw with Sweet Potato or Regular Fries.
5:00pm - 8:00pm
Prime Rib Saturday
10oz cut $30
USDA Choice Prime Rib Slow Cooked all day long, we start roasting at 9:30 AM and don't remove it from the slow cooker until you are ready for a slice!
Served with Creamy Horseradish and Beef Au Jus.
5:00 pm - 8:00 pm
A service charge of 18% of the total cost of food and beverages has been added to your bill.
The service charge is paid directly to the Club for its costs, including to help us pay competitive wages to our staff, as we believe this allows us to attract and retain excellent staff members. The service charge is not a gratuity and will not be distributed directly to any employees who provided service to you. Should you wish to add a gratuity to the final bill, you are welcome to do so.
Tuesday - Saturday 11 am - 3 pm
Small Plates served Sunday - Monday 11 am - 5 pm
Soups
Soup Du Jour
Chef's Featured Daily Soup
Cup - $3
Bowl - $6
French Onion
Caramelized Onion Soup topped with toasted Crostini and Swiss Cheese then baked to a perfection
Cup - $4
Bowl - $8
Starters
Chicken Tenders $9
Served with your choice of Barbecue, Buffalo or Sweet Chili Sauce
Add a lunch side for $3
Grilled Chicken Quesadilla $11
With Grilled Chicken, Onions, Peppers, Cheddar Jack Cheese, Salsa and Sour Cream
Gourmet 1⁄4 Pound Hotdog $6
Served with your choice of Ketchup, Mustard, Red Onion, Relish, Bacon, Sauerkraut, Jalapenos, or cheese
Add a lunch side for $3
Flat Bread Pizza $8
Topped with Your Choice of Pepperoni, Bacon, Ham, Black Olives, Peppers, Onions, Jalapenos, Mushrooms, Tomatoes, Mozzarella and Feta Cheese (Gluten Free Cauliflower Crust $3)
Breaded Shrimp & Fries Basket $13
served with our House Made Cocktail Sauce
Salads
(GF) Classic Caesar* $11
Romaine Heart topped with Parmesan Cheese, Croutons, Tomato and House Made Caesar Dressing
Add Chicken $6 Salmon* $12
Pecan Crusted Chicken Salad $16
Garden Spring Mix topped with Mandarin Oranges, Celery, Candied Pecans, Dried Cranberries, Bleu Cheese Crumbles and Balsamic Vinaigrette
Chinese Chicken Salad $14
Shredded Cabbage, Chicken, Carrots, Cilantro, Red Bell Pepper, and Cashews tossed with Sesame Ginger Vinaigrette, and finished with Fried Wontons
Romaine Heart grilled with our own Steak House Vinaigrette, finished with Bleu Cheese Crumbles, Tomatoes, Bleu Cheese Dressing, and Smoked Tri Tip
Burgers and Specialty Sandwiches
Burgers & Sandwiches includes Your Choice of a Side:
French Fries, Sweet Potato Fries, Potato Salad, Fruit, Cottage Cheese, House Made Chips or Creamy Coleslaw
Substitute: Side Salad or Soup $2.00
Your choice of 1/2 Pound Angus patty, Ground Turkey, Chicken Breast, or Vegan Black Bean Patty served with Lettuce, Tomato, and Onion on a Brioche Bun
Add Bacon, Avocado or Fried Egg $2 each Add Caramelized Onions, Mushrooms, or Cheese .50 each
Prescott Lakes Cheese Burger $15
Lettuce, Tomato, and sliced Onion with your choice of Cheese
Baja Burger $16 NEW
Topped with Guacamole, Pico de Gallo, and Pepper Jack Cheese
Carolina Burger $16 NEW
with Smoked Barbecue Brisket, Crispy Fried Onions, and Barbecue Sauce
Prime Rib Melt $17 NEW
Shaved Prime Rib, Cheddar and Bleu Cheese Crumbles with Creamy Horseradish Sauce on Grilled Sourdough Bread
Crispy Chicken Sandwich $15
Crispy Fried Chicken Breast on a Brioche Bun with lightly spiced Aioli, Lettuce, Tomato, sliced Onion, and Pickle Chips
Classic Reuben $15
Shaved Corned Beef with Sauerkraut, Swiss Cheese, and Thousand Island Dressing served on toasted Rye Bread
Prescott Lakes BLTA $16
Bacon, Lettuce, Tomato, and Avocado, on toasted Sourdough Bread
Chicken Salad Sandwich $13
Diced Chicken, Candied Almonds, Celery, and Grapes tossed in Mayo and served on a Croissant
Grilled Cheese Sandwich $14 NEW
Port Salute and Cheddar Cheese, with Bacon, and Tomato on Grilled Sourdough Bread
Burgers and More
Blackened Chicken Tacos $15 NEW
3 Tacos on Grilled Corn Tortillas finished with
Shredded Lettuce, Pico de Gallo, and Chipotle Aioli
Join us in The Grille for these Special NightsSmokin’ Thursdays
In Addition to our Regular Menu try our Smoked Baby Back Ribs available every Thursday as well as Two other Smoked Entrees!
5:00pm - 8:00pm
Alaskan Cod Fish N' Chips Fridays
Beer Battered Fried or Baked Alaskan Cod with Lemon Dill Tartar Sauce, Creamy Coleslaw with Sweet Potato or Regular Fries.
5:00pm - 8:00pm
Prime Rib Saturday
10oz cut $30
USDA Choice Prime Rib Slow Cooked all day long, we start roasting at 9:30 AM and don't remove it from the slow cooker until you are ready for a slice!
Served with Creamy Horseradish and Beef Au Jus.
5:00 pm - 8:00 pm
A service charge of 18% of the total cost of food and beverages has been added to your bill.
The service charge is paid directly to the Club for its costs, including to help us pay competitive wages to our staff, as we believe this allows us to attract and retain excellent staff members. The service charge is not a gratuity and will not be distributed directly to any employees who provided service to you. Should you wish to add a gratuity to the final bill, you are welcome to do so.
*Consuming raw or under-cooked meats, eggs or other foods may increase your risk for foodborne illness*